Tanyoto Pty Ltd

This is a Thai restaurant that ranks among the top in Sydney&#39;s food list. The design is very simple, and the Thai food here is improved by Australian chefs and is more suitable for Australian tastes. Retain this part of the sour, but more attention is to the appearance and delicious degree, feel good taste, delicious.

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

Trip Gourmet Awards

The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

#11 of Local Restaurants in Sydney

I haven&#39;t missed the truffle season this year! Although it is dark and not good-looking, it is a high-end ingredients. The truffle smell in the store is so heavy. The truffle chicken breast I ate really won (although it was a bit salty) the chicken breast itself is tender, but it is boring to eat alone. There is this salty and fragrant sauce with mushrooms and truffles. The happiness!

Sydney&#39;s famous bakery has many diners entering and leaving the small storefront early in the morning. There are few indoor seats and some outdoor seats in good weather. How happy is it to wake up a cup of fragrant coffee and crisp chocolate pastry bread with freshly baked handmade bread and sweet sweets in the window to cause mites in the stomach! The beef bran pie here is also very famous, the filling is thick, the sauce is rich, but unfortunately I personally feel that the bran has to be improved. By the way, I also tried some desserts in his house. There are many varieties and tastes good, and it will not be too sweet. Eat and drink enough, you can also bring a European-style sour bread to take away, share with your family, it is even better!

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went there in December 2015 - don&#39;t recall all details but a very good experience. Does takeaways and has a few tables. We ate in and enjoyed it!

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